The muted tones and neotenic lines of the label, privileging chubby curves over straight edges, perform a sensory trick that prevents the tart celery taste from registering as excessively tart and/or excessively celery (-y). Layered with the unavoidably potpourri-esque lavender, the result is compellingly discordant, more drinkable than something straightforwardly good.

Moss beach kombucha, celery lavender